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- Callebaut Dark Baking Chocolate Callets - 54....
Callebaut Dark Baking Chocolate Callets - 54.5% Cacao - 11 lb
CHF 175
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from USA
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Callebaut's 53% Bar Semi-Sweet Dark Chocolate Bar is an all-around dark couverture. With almost the perfect combination of cocoa percentages, 53.8% cocoa solids, this semi-sweet dark chocolate bar is sure to satisfy even the most refined of chocolate connoisseurs!
Fast
Shipping
Kostenlose
Rücksendung*
Sichere Verpackung
100 % Originalprodukte
PCI DSS-Standards
ISO 27001-zertifiziert
Besondere Merkmale
Produktdetails
| Item Weight | 11 lbs (4.99 kg) |
Für wen ist das Produkt geeignet?
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Professional Bakers
Ideal for professional bakers who require high-quality chocolate for various recipes and confections.
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Chocolate Enthusiasts
Perfect for chocolate lovers who enjoy crafting their own desserts with rich, premium chocolate.
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Culinary Students
Beneficial for culinary students mastering baking and chocolate techniques in their courses.
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Occasional Users
Not suitable for casual bakers seeking small quantities for infrequent baking; the 11 lb size is excessive.
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Milk Chocolate Lovers
Those who prefer sweeter flavors may not enjoy the intensity of 54.5% dark chocolate.
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Health-Conscious Individuals
Not ideal for those strictly monitoring sugar intake, as chocolate contains calories and sugar.
PRODUKTBESCHREIBUNG
Callebaut Dark Baking Chocolate Callets - 54.5% Cacao - 11 lb
Kunden Fragen und Antworten
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Frage:
What are Callebaut Dark Baking Chocolate Callets used for?
Antworten: Callebaut Dark Baking Chocolate Callets, with 54.5% cacao, are versatile ingredients primarily designed for baking, cooking, and chocolate making. The rich flavor and fine melting properties make them ideal for crafting a variety of desserts such as brownies, cookies, and mousses. These chocolate callets can also be used for chocolate ganache, melting for drizzling on pastries, or tempering for elegant chocolate decorations. Their consistent quality ensures that every dessert you create is both delicious and visually appealing. -
Frage:
Are Callebaut Dark Baking Chocolate Callets gluten-free?
Antworten: Yes, Callebaut Dark Baking Chocolate Callets are gluten-free, making them a suitable choice for those with gluten intolerance or celiac disease. The manufacturing process emphasizes quality control, ensuring no gluten contamination during production. You can confidently use these callets in gluten-free baking recipes, such as flourless chocolate cakes or gluten-free brownies, allowing everyone to enjoy delicious chocolate treats without concern. -
Frage:
How should I store my Callebaut Dark Baking Chocolate Callets?
Antworten: To maintain freshness and quality, store Callebaut Dark Baking Chocolate Callets in a cool, dry place, ideally at temperatures between 18°C and 20°C (65°F to 68°F). Keep them away from direct sunlight and strong odors, as chocolate can easily absorb those. If you’re not using the entire 11 lb package immediately, consider resealing the bag tightly or transferring to an airtight container. Proper storage ensures the callets remain tasty and ready for your next baking project. -
Frage:
Can I use Callebaut Dark Baking Chocolate Callets for chocolate fountains?
Antworten: Yes, Callebaut Dark Baking Chocolate Callets are great for chocolate fountains. Their smooth melting properties make them easy to prepare and work well when heated, ensuring a consistent flow. Simply melt the callets and stir in a bit of vegetable oil to achieve the desired viscosity for a chocolate fountain. Perfect for parties and gatherings, these callets provide a delightful experience with fresh fruits, marshmallows, or other treats to dip into the flowing chocolate. -
Frage:
What is the difference between dark chocolate and semi-sweet chocolate callets?
Antworten: The primary difference between dark chocolate and semi-sweet chocolate callets lies in their cacao content and sugar levels. Dark chocolate, such as Callebaut's with 54.5% cacao, has a richer and more intense chocolate flavor due to higher cacao content, while semi-sweet chocolate typically contains more sugar. This means dark chocolate can provide a slightly bitter taste that balances well in recipes, making it ideal for decadent desserts, whereas semi-sweet chocolate is usually sweeter and good for general baking needs. -
Frage:
How do I melt Callebaut Dark Baking Chocolate Callets properly?
Antworten: To melt Callebaut Dark Baking Chocolate Callets, the best method is to use a double boiler for gentle, even heating. Place the callets in the top bowl and heat over simmering water, stirring occasionally until fully melted. Alternatively, you can use a microwave; heat in short intervals of 15-30 seconds, stirring between each until smooth. Avoid overheating as this may cause seizing. Proper melting is crucial for recipes requiring smooth chocolate, such as ganache or coating confections. -
Frage:
Is Callebaut Dark Baking Chocolate Callets suitable for vegan diets?
Antworten: Callebaut Dark Baking Chocolate Callets can be suitable for vegan diets, as they generally do not contain dairy ingredients. However, it’s important to check the specific product label for any potential traces or cross-contamination. Vegan bakers can use these callets to create a variety of chocolate treats, from cakes to truffles, while ensuring their recipes remain entirely plant-based. Always verify ingredients before use to align with your dietary preferences. -
Frage:
What type of recipes work best with Callebaut Dark Baking Chocolate Callets?
Antworten: Callebaut Dark Baking Chocolate Callets are perfect for a wide range of recipes, especially those requiring high-quality chocolate flavor. Ideal for rich brownies, decadent chocolate cakes, and creamy mousse, these callets can also enhance sauces and pastries. For example, making chocolate ganache with these callets will yield a luxuriously smooth filling for desserts. Their versatility makes them a must-have for professional bakers and enthusiastic home chefs alike. -
Frage:
Where can I buy Callebaut Dark Baking Chocolate Callets in Liechtenstein?
Antworten: You can conveniently purchase Callebaut Dark Baking Chocolate Callets - 54.5% Cacao - 11 lb from Ubuy. They offer a reliable online shopping platform that provides access to a wide range of baking ingredients including these chocolate callets. Simply visit the Ubuy website, search for the product, and explore the purchasing options available to have these premium baking chocolates delivered directly to your doorstep.
Callebaut Chocolates Editorial Review
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Vorteile
- Rich, balanced chocolate flavor
- Versatile for various recipes
- High cocoa content (54.5%)
- Easy to work with melting
- consistent quality across batches
Nachteile
- Slightly expensive for some
Produktpreisverlauf
Wichtige Information
- Einschränkungen: Für international versandte Produkte beachten Sie bitte, dass jegliche Herstellergarantie nicht gültig sein könnte; Herstellerservice-Optionen nicht verfügbar sein könnten; Produkthandbücher, Gebrauchsanleitungen und Sicherheitshinweise nicht in der Sprache des Ziellandes verfasst sein könnten; die Produkte (und Begleitmaterialien) könnten nicht im Einklang mit den Standards, Spezifizierungen und Etikettierungsvorgaben des Ziellandes entworfen sein; und die Produkte könnten nicht der Voltzahl und anderen elektrischen Standards des Ziellandes entsprechen (weshalb, falls zutreffend, die Verwendung eines Adapters oder Umwandlers erforderlich sein könnte). Der Empfänger ist dafür verantwortlich sicherzustellen, dass das Produkt legal in das Zielland importiert werden kann. Bei der Bestellung von Ubuy oder seinen Partnern ist der Empfänger der eingetragene Importeur und muss sich an alle Gesetze und Regulierungen des Ziellandes halten.
- Nicht alle auf Ubuy aufgeführten Produkte werden zum Verkauf angeboten, da Ubuy eine globale Suchmaschine ist. Produkte unterliegen Export-/Handelsbestimmungen.
CHF 175
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QTY:
Ubuy ist bestrebt, Ihre Sicherheit und Privatsphäre zu schützen. Unser fortschrittliches Zahlungssicherheitssystem gewährleistet Vertraulichkeit, indem Ihre Daten während der Übertragung mit AES (Advanced Encryption Standards) und SSL (Secure Socket Layer) Protokollen verschlüsselt werden. Ihre Zahlungsdaten sind 100% sicher, da wir Ihre Zahlungsdaten nicht an Drittanbieter weitergeben.
Merkmale und Vorteile
- All-around dark couverture chocolate bar
- Almost perfect combination of cocoa percentages at 53.8%
- Suitable for vegans and gluten-free
- Smooth and well-balanced with subtle vanilla note
- Ideal for cakes, desserts, baking, decoration, and chocolate fondues
- Comes in 11lb (5kg) packaging