OTOTO 15649 Eggondola-15649 Eggondola, Silicone, Multicolor

The Ototo Floating Egg Stove Eggondola has garnered a mixed reception among its users, leaving customers with varied experiences regarding its performance and overall effectiveness in poaching eggs. Users appreciate the quirky design of the Eggondola, often describing it as "cute" and "fun," adding a touch of whimsy to the kitchen. Many enjoy the hands-off cooking approach it offers, with one customer noting a significant reduction in required attention compared to traditional poaching methods. The use of silicone ensures that the product doesn't heat up too much, though this feature comes with its drawbacks, as multiple reviewers encountered issues with the device sinking in the pot and causing water to overflow. When this happens, it often results in ruined eggs, leading some customers to become frustrated and resort back to conventional poaching methods. Instructions to use butter instead of oil seem to enhance its performance, but despite some positive outcomes, the occasional sinking and messiness left customers hesitant to fully recommend it, especially as a gift option. Overall, while the Eggondola has the potential for a fun and engaging cooking experience, its inConsistencies have led to disappointment for some users. **