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Our Peeled Black Garlic is the most convenient way to eat black garlic. Our black garlic is finely aged to develop the sweetest notes possible. It contains a minimum of 1.5 mg S-allyl-cysteine per gram of product. The resulting product has exceptional sweetness with date, balsamic, and slight garlic undertones. Natural, Vegan, Preservative-Free, Gluten-Free and Kosher Certified.
Artikelnr.:
2104738
Peeled Black Garlic (1 lbs) Kosher Certified by Black Garlic North America
Artikelnr.:
2104738
CHF 36
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Our Peeled Black Garlic is the most convenient way to eat black garlic. Our black garlic is finely aged to develop the sweetest notes possible. It contains a minimum of 1.5 mg S-allyl-cysteine per gram of product. The resulting product has exceptional sweetness with date, balsamic, and slight garlic undertones. Natural, Vegan, Preservative-Free, Gluten-Free and Kosher Certified.
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Besondere Merkmale
Health Benefits
Peeled black garlic is packed with antioxidants, promoting heart health and bolstering the immune system, making it an excellent natural supplement for health-conscious consumers.
Convenience
Ready-to-use peeled cloves save time in meal preparation, providing an easy way for busy chefs to include gourmet flavor without the hassle of peeling.
Kosher Certification
Certified kosher, this black garlic meets strict dietary laws, appealing to consumers seeking quality ingredients that align with their dietary practices.
Produktdetails
| Product Dimensions | 4 x 3.5 x 4 inches (10.2 x 8.9 x 10.2 cm); 1.1 pounds (500 grams) |
| UPC | 797698437088 |
| Units | 16 Ounce |
| Item Form | Peeled |
| Brand Name | Black Garlic North America |
| Produce Sold As Format | Pre-packaged |
| Temperature Condition | Fresh |
| Unit Count | 16 Ounce |
| Number of Pieces | 1 |
| Size | 1 Pound (Pack of 1) |
Für wen ist das Produkt geeignet?
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Health Enthusiasts
Rich in antioxidants, black garlic promotes overall health and wellness for those seeking nutritious food options.
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Culinary Explorers
Ideal for chefs and home cooks looking to elevate their dishes with a unique and savory flavor profile.
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Vegetarian Consumers
A great ingredient for vegetarians seeking flavorful and healthy additions to their meals without animal products.
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Non-Garlic Eaters
Individuals who dislike garlic or its taste may find black garlic unsuitable and unappealing in their diet.
PRODUKTBESCHREIBUNG
Haben Sie eine Frage? Mit uns chatten
Kunden Fragen und Antworten
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Frage:
What is peeled black garlic and how is it different from regular garlic?
Antworten: Peeled black garlic is garlic that has undergone a fermentation process, resulting in a sweet, umami-rich flavor and a soft, chewy texture. This transformation differs significantly from regular garlic, which has a sharp and pungent taste. The fermentation enhances its antioxidant properties, making it not only flavorful but also a nutritious option. It can be used in various dishes—from dressings to marinades and even as a standalone snack—adding a unique depth to culinary creations. -
Frage:
What are the health benefits of consuming peeled black garlic?
Antworten: Peeled black garlic is renowned for its numerous health benefits, including its high antioxidant content that can help combat oxidative stress. Additionally, it supports heart health by promoting healthy cholesterol levels and improving circulation. Anti-inflammatory properties present in black garlic may also aid in digestion and boost immunity. Incorporating it into your diet can enhance overall wellness, whether you add it to your meals, smoothies, or use it in health tonics. -
Frage:
Can black garlic be used in vegan or vegetarian recipes?
Antworten: Absolutely! Peeled black garlic is a fantastic addition to vegan and vegetarian dishes due to its rich, savory flavor that can substitute for meat or enhance plant-based recipes. You can incorporate it into sauces, soups, or roasted vegetables to provide a complex taste that elevates the overall dish. It can even be blended into hummus or dips for an appealing twist that delights both vegans and non-vegans alike. -
Frage:
How do I store peeled black garlic to maintain its freshness?
Antworten: To maintain the freshness of peeled black garlic, it is best to store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container in the refrigerator or a similar temperature-controlled environment can extend its shelf life. Using it promptly is advisable, as prolonged exposure can lead to changes in texture and flavor. This ensures that when you’re ready to use it, you experience the optimal taste and quality. -
Frage:
Does peeled black garlic have a strong odor like raw garlic?
Antworten: No, peeled black garlic does not have the strong, pungent odor associated with raw garlic. The fermentation process reduces this intensity, resulting in a sweet and pleasant aroma instead. This makes it more adaptable for people who may be sensitive to regular garlic’s smell yet still want to enjoy its flavor. You can add it to any dish without overwhelming the senses, making it versatile for culinary enthusiasts. -
Frage:
What culinary uses does peeled black garlic have?
Antworten: Peeled black garlic can be used in a variety of culinary applications, from enhancing sauces and dressings to being a key ingredient in gourmet dishes. Its unique sweetness pairs well with both savory and sweet applications, such as glazing roasted meats or adding depth to vegetable stir-fries. You can also blend it into soups, incorporate it in risottos, or even use it in dessert recipes, showcasing its flexibility and ability to complement various flavors. -
Frage:
Is black garlic safe for everyone to eat?
Antworten: Peeled black garlic is generally safe for most people, including those with common dietary restrictions. However, individuals with specific allergies or sensitivities should always read ingredient labels carefully. Its fermented nature may cause digestive issues for some, especially if consumed in large quantities. Moderation is key, and it’s wise to consult a healthcare provider if you have particular health concerns before adding it to your diet. -
Frage:
How does the flavor of peeled black garlic enhance dishes?
Antworten: Peeled black garlic imparts a rich, sweet, and slightly tangy flavor that can elevate any dish. Unlike raw garlic, its mellow notes can enhance flavors without overpowering them. It can be layered into sauces, used as a topping for pizza, or incorporated into spreads, creating depth and richness in culinary creations. Chefs often use it creatively, knowing it can transform everyday meals into gourmet experiences. -
Frage:
Where can I buy Peeled Black Garlic (1 lbs) Kosher Certified by Black Garlic North America?
Antworten: You can purchase Peeled Black Garlic (1 lbs) Kosher Certified by Black Garlic North America on Ubuy. This platform offers a convenient way to access this unique ingredient, ensuring that you receive high-quality black garlic to enhance your culinary endeavors. By shopping through Ubuy, you can browse a variety of other specialty foods that complement this item perfectly. -
Frage:
Is peeled black garlic suitable for cooking at high temperatures?
Antworten: Peeled black garlic is not recommended for high-temperature cooking, as excessive heat can diminish its delicate flavor and beneficial properties. Instead, it is best used as a finishing ingredient or added towards the end of the cooking process to preserve its unique taste. Try incorporating it into sauces, dressings, or as a garnish for finished dishes—this way, you enjoy both its flavor and health benefits.
Black Garlic North America Garlic Editorial Review
This Peeled Black Garlic weighs 1 lb and is kosher certified. It is not organic and is produced and packaged in the United States. The garlic has a shelf life of six months at room temperature and can last up to a year. The garlic has a sweet and intense flavor and can be used in the same way as roasted garlic. It can be infused into oils or liquified for a savory spread or butter. It can also be rubbed onto meat or placed on top while cooking. However, some customers have complained that it has the worst taste ever and is not edible. Other customers have praised the garlic as healthy and loved its flavor and ease of use.
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Vorteile
- Kosher certified
- Sweet and intense flavor
- Can be used in various ways for cooking
Nachteile
- Not organic
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CHF 36
Bestellen Sie jetzt und erhalten Sie es am Monday, August 10
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Merkmale und Vorteile
- Convenient way to eat black garlic
- Sweetest notes possible
- High S-allyl-cysteine content
- Exceptional sweetness with date, balsamic, and slight garlic undertones
- Natural, Vegan, Preservative-Free, Gluten-Free and Kosher Certified
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