Callebaut Dark Callets 70.4 % (2 lb)
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Callebaut Dark Callets 70.4 % (2 lb)
This bittersweet chocolate couverture is excellent for enrobing cakes with a thick layer of chocolate, preparing dense chocolate fillings and ganache, and for piping chocolate decorations.
Callebaut Dark Callets 70.4 % (2 lb)
Artikelnr.: 1273154

Callebaut Dark Callets 70.4 % (2 lb)

Artikelnr.: 1273154

CHF 63

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This bittersweet chocolate couverture is excellent for enrobing cakes with a thick layer of chocolate, preparing dense chocolate fillings and ganache, and for piping chocolate decorations.
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Besondere Merkmale

High Cocoa Content
With 70.4% cocoa, these dark callets deliver rich, intense chocolate flavor, catering to gourmet bakers and chocolatiers seeking premium quality ingredients for sophisticated desserts.
Versatile Usage
Ideal for melting, baking, or coating, Callebaut Dark Callets offer flexibility for various culinary applications, making them a favorite choice among professional chefs and home bakers alike.
Consistent Quality
Callebaut's renowned expertise ensures consistent quality in every batch, providing reliability for artisans and bakers who demand top-grade chocolate for successful creations.

Produktdetails

Find and purchase Callebaut Dark Callets 70.4% 2 lb from Liechtenstein of Ubuy Liechtenstein. Discover the best prices and deals on high-quality dark chocolate callets.
Is Discontinued By Manufacturer No
Package Dimensions 10.16 x 6.46 x 3.11 inches (25.8 x 16.4 x 7.9 cm); 2 Pounds (910 grams)
Item model number 074-7030NV/20
UPC 773821302560
Manufacturer Callebaut
Units 32.0 Ounce
FlavorVanilla
Brand NameCallebaut
Specialtybaking-chocolates
Item FormChunk
Sweetness DescriptionBittersweet
Part Number074-7030NV/20
Model Number074-7030NV/20
Unit Count32.0 Ounce
Item Type NameCallebaut Dark Callets 70.4 % (2 lb)
CuisineMultiple cuisines
Age Range DescriptionAdults
Item Weight32 Ounces (907.2 grams)
Package Size Name2 Pound
Number of Items1
Size2 Pound (Pack of 1)

Für wen ist das Produkt geeignet?

Suitable For
  • Baking Enthusiasts

    Perfect for bakers looking for high-quality chocolate to enhance the flavor and texture of their pastries.

  • Gourmet Chocolatiers

    Ideal for professional chocolatiers seeking rich, dark chocolate for truffles, ganaches, and confections.

  • Health-Conscious Consumers

    Great for those who appreciate a healthier, lower-sugar chocolate option that maintains a rich cocoa flavor.

Not Suitable For
  • Milk Chocolate Lovers

    Not suitable for those who prefer the sweet, creamy taste of milk chocolate over dark chocolate.

PRODUKTBESCHREIBUNG

Callebaut Dark Callets 70.4 % (2 lb)

Haben Sie eine Frage? Mit uns chatten

Kunden Fragen und Antworten

  • Frage: What are Callebaut Dark Callets 70.4% used for?

    Antworten: Callebaut Dark Callets 70.4% are primarily used for baking, confectionery, and as a gourmet chocolate for desserts. Their high cocoa content lends a rich flavor and smooth texture, making them perfect for melting, coating, and even enjoying as a snack. They can be incorporated into cookie dough, cake batter, or used for dipping fruits. Whether you're a professional pastry chef or a home baker, these callets provide versatility that elevates your dessert creations.
  • Frage: Are Callebaut Dark Callets suitable for vegan diets?

    Antworten: Yes, Callebaut Dark Callets 70.4% are suitable for vegan diets as they contain no milk solids. This chocolate is crafted with a focus on quality and rich cocoa taste, making it an excellent option for those avoiding animal products. They work seamlessly in vegan baking recipes, such as dairy-free brownies or chocolate bars, allowing individuals to enjoy decadent flavors without compromising dietary choices.
  • Frage: How do I melt Callebaut Dark Callets without burning them?

    Antworten: To melt Callebaut Dark Callets properly, use a double boiler or microwave method. For the double boiler, place the callets in a heatproof bowl over simmering water, stirring frequently until melted. If using a microwave, heat in 30-second intervals, stirring between each, until fully melted. This method prevents scorching and preserves the chocolate's quality, ensuring a smooth consistency for your recipes, whether it's for a ganache or a chocolate sauce.
  • Frage: What makes Callebaut Dark Callets stand out from other chocolate chips?

    Antworten: Callebaut Dark Callets are distinct due to their high cocoa content, intense flavor, and commitment to quality ingredients. Unlike standard chocolate chips, which may contain fillers, Callebaut focuses on pure cocoa and natural ingredients, resulting in superior taste and texture. This makes them ideal for gourmet recipes, providing professional-grade chocolate flavor that enriches desserts, confections, and more, appealing to both chefs and avid bakers.
  • Frage: Can I use Callebaut Dark Callets for tempering chocolate?

    Antworten: Absolutely! Callebaut Dark Callets 70.4% are perfect for tempering. Their formulation allows them to hold a glossy finish and snap once tempered correctly. To temper, melt two-thirds of the callets, then gradually stir in the remaining callets to cool the mixture before pouring or molding. This technique is essential for creating professional-quality chocolate bars or decorations, providing both visual appeal and a satisfying texture.
  • Frage: What is the storage method for Callebaut Dark Callets?

    Antworten: Callebaut Dark Callets should be stored in a cool, dry place away from direct sunlight. An ideal temperature is between 15°C to 20°C (59°F to 68°F). Proper storage helps maintain their texture and flavor profile for longer periods. When sealed in an airtight container, they can retain their qualities and be ready for use in your baking or dessert projects, ensuring premium performance every time.
  • Frage: Are Callebaut Dark Callets gluten-free?

    Antworten: Yes, Callebaut Dark Callets 70.4% are gluten-free, making them an excellent choice for those with gluten sensitivities or celiac disease. Crafted from high-quality cocoa and natural ingredients, they don’t contain any gluten-based additives. This feature allows you to create a variety of gluten-free desserts, such as brownies, chocolate mousse, or cookies, without sacrificing flavor or texture, ensuring that everyone can enjoy your sweet treats.
  • Frage: How do I incorporate Callebaut Dark Callets into my favorite recipes?

    Antworten: To incorporate Callebaut Dark Callets into your recipes, simply add them to the batter or dough during the mixing process. For baking, stir them into cookie dough or sprinkle on top of cakes before baking to ensure they melt evenly. Alternatively, they can be used as a topping for ice cream or desserts. Their versatility makes them suitable for both sweet and savory dishes, enhancing flavors and adding a luxurious touch to any creation.
  • Frage: Can I use Callebaut Dark Callets in savory dishes?

    Antworten: Yes, you can use Callebaut Dark Callets in savory dishes to enhance flavor complexity. The richness of the chocolate pairs wonderfully with ingredients like chili, coffee, or even rich meats. For example, adding a small amount to a mole sauce or a chili recipe can deepen the flavors without making the dish overly sweet. This unique use shows the versatility of these callets beyond just sweets, appealing to adventurous cooks looking to experiment.
  • Frage: Where can I buy Callebaut Dark Callets 70.4% 2 lb?

    Antworten: You can buy Callebaut Dark Callets 70.4% 2 lb from Ubuy. Ubuy offers a convenient online shopping experience, allowing you to find this premium chocolate readily available for your baking and cooking needs. With their reliable service and customer support, you can easily add this gourmet chocolate to your cart and enjoy creating delicious desserts at home.

Callebaut Chocolates 074-7030NV/20 Editorial Review

The Callebaut Dark Callets 70.4% are highly recommended for baking and chocolate-making purposes. These callets have a rich, bittersweet chocolate flavor and are perfect for various recipes such as chocolate turtles and bark. They have a great texture and taste when melted. The callets are easy to temper and have a good liquidity rating. The product is made in Belgium and contains soy lecithin. The cocoa butter content is approximately 38.9%. For detailed nutritional information, it is best to contact Callebaut directly.

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Vorteile

  • Rich bittersweet chocolate flavor
  • Good texture when melted
  • Easy to temper
  • Made in Belgium

Nachteile

  • No information provided about sugar and fiber content

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CHF 63

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Merkmale und Vorteile

  • Re-packaged for convenience
  • Does not arrive in original packaging
  • Melting during shipping does not ruin the chocolate
  • 70% cocoa solids
  • Great for enrobing cakes, chocolate fillings, and decorations
  • Made with 100% pure cocoa butter and a hint of vanilla

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