Merkmale und Vorteile
- Handcrafted in North Carolina for over 40 years.
- Certified organic, non-GMO, gluten-free, and kosher.
- Soy-free, ideal for those on a soy-free diet.
- Naturally fermented without additives or accelerants.
- Versatile ingredient for soups, dressings, and baked goods.
- Rich in umami flavor that enhances any dish.






