King Arthur Flour Multipurpose Flour, Gluten Free, 24-ounces
Elevate your cooking with the high-quality King Arthur Flour Regular Rice Flour!
King Arthur Flour Multipurpose Flour, Gluten Free, 24-ounces
Artikelnr.: 85575333

King Arthur Flour Multipurpose Flour, Gluten Free, 24-ounces

Artikelnr.: 85575333

CHF 29

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Elevate your cooking with the high-quality King Arthur Flour Regular Rice Flour!
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Gluten-Free Formula
Designed for gluten-sensitive individuals, this flour allows for enjoyable baking without compromising on flavor or texture, making it ideal for diverse diets.
Versatile Use
Perfect for a wide range of recipes, this multipurpose flour lets you bake everything from bread to pastries, catering to both novice and expert bakers.
Quality Assurance
Made by King Arthur Flour, renowned for its quality, this flour guarantees consistent performance and superior results in every baking endeavor.

Produktdetails

Shop King Arthur Flour Multipurpose Flour, Gluten Free, 24-ounces online at a best price in Liechtenstein. B0047YYSSA
Brand NameKing Arthur
Allergen InformationGluten Free
SpecialtyGluten Free, No Artificial Flavours
Diet TypeGluten Free
Item FormDried
UPC071012075027
Global Trade Identification Number00071012075027
Country of OriginUSA
CuisineVersatile
Model NumberVLX-939
Set NameSingle
Part NumberVLX-939
Item Weight1.5 Pounds (680 grams)
Item Package Weight0.72 Kilograms
Number of Items1
Unit Count680.0 gram
Package Size NameLot de 6
Number of Pieces6
Size680 g (Pack of 1)
BrandKing-Arthur
SpecialityGluten Free, No Artificial Flavours
Package weight0.72 Kilograms

Für wen ist das Produkt geeignet?

Suitable For
  • Gluten-Free Bakers

    Ideal for those with gluten intolerance, allowing them to create a variety of baked goods without compromising taste or texture.

  • Health-Conscious Cooks

    Suitable for individuals seeking healthier alternatives in their cooking and baking while maintaining delicious flavor in recipes.

  • Versatile Recipe Users

    Great for those who enjoy experimenting in the kitchen, thanks to its multipurpose nature for both sweet and savory dishes.

Not Suitable For
  • Traditional Bakers

    Not suitable for those who prefer standard wheat flour for traditional baking recipes, which may require gluten for structure.

PRODUKTBESCHREIBUNG

King Arthur Flour Multipurpose Flour, Gluten Free, 24-ounces

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Haben Sie eine Frage? Mit uns chatten

Kunden Fragen und Antworten

  • Frage: Is this rice flour gluten-free?

    Antworten: Yes, the King Arthur Flour Regular Rice Flour is gluten-free.
  • Frage: What can I use this rice flour for?

    Antworten: This rice flour is perfect for baking bread, pastries, and savory dishes, adding a light and delicate texture.
  • Frage: How much rice flour is in the box?

    Antworten: The box contains 1.5 lb of rice flour.

King Arthur VLX-939 Editorial Review

King Arthur Flour is receiving positive reviews from customers for its performance in baking, particularly for gluten-free recipes. Users have reported successful results in recipes such as fruit cake, angel food cake, and various baked goods. The flour is noted for providing a great texture, similar to traditional wheat flour, and for being easy to work with. Customers appreciate the quality and taste of the final products made with King Arthur Flour. Despite the positive feedback on product performance, some users have raised concerns about the high price point of the flour. Additionally, there were complaints about the packaging of the product, with one customer mentioning that the box arrived damaged due to being shipped in an envelope. Overall, the King Arthur Flour seems to be a popular choice among customers for its baking capabilities, especially in gluten-free recipes. While it may come at a higher price, the quality and results appear to justify the cost for many users. **

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Vorteile

  • Great texture in gluten-free baking
  • Easy to work with
  • Quality taste in final products

Nachteile

  • High price point

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