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- The Sausage Maker - Bactoferm T-SPX
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Item #:
3394511
The Sausage Maker - Bactoferm T-SPX
Item #:
3394511
CHF 58
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Product Details
| Package Weight | 0.5 Pound |
Product Description
The Sausage Maker - Bactoferm T-SPX
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Customer Questions & Answers
-
Question:
Where should the Bactoferm be stored?
Answer: In the freezer. -
Question:
What is the recommended usage amount of Bactoferm?
Answer: 25g for every 200kg (440 lbs.) of meat. -
Question:
What are the optimal fermenting conditions for the Bactoferm?
Answer: 68°F at 85% relative humidity for 72 hours. -
Question:
How long can this bactoferm t-spx last at room temperature?
Answer: In the freezer it has maintained its viability for 9 years, even after opening. Just make sure it is well sealed. Outside the freezer, I don't know, but I'd wager it will last a lot longer than Hansen says. Look at some dried probiotics that can last months at room temp, and contain the same two strains of bacteria. -
Question:
Is this shipped with cold packs?
Answer: no -
Question:
I see several cultures listed ... is there a description listing the optimal uses for each strain?
Answer: Not that I know of; best to check answers as such in Charcuterie instruction books and recipes. -
Question:
How long does it last in the freezer? can you verify it's still alive?
Answer: In the freezer it has maintained its viability for 9 years, even after opening. Just make sure it is well sealed up when done with it. I'm still curing with it successfully, with no noticeable reduction in effectiveness. I know they say use within 6 mo, but I am just sharing my experience, and I have used it dozens of times in the last 9 years since I got it from Butcher Packer with no problems with fermentation. -
Question:
I live in another country but i'm traveling to us. can i buy it there, fly back and then freeze it?
Answer: per the manufacturer, it can survive 14 days without refrigeration -
Question:
How much meat will this treat?
Answer: Well doing the math 200kg is 440 lbs of meat. Always follow what the recipe calls for NEVER use anymore than that. Always keep the leftover package frozen. -
Question:
Is it a starter?
Answer: Yes for fermented sausag
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CHF 58
This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Perfect culture for southern European styles of salami
- Use for products needing at least one month's time for drying
- Not to be fermented with this product over 75°F
- Net Weight: 25g (per packet)
- Usage: 25g for 200kg (440 lbs.)
- Optimal Fermenting conditions: 68°F at 85% relative humidity for 72 hours